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Apple Oatmeal Cookies with Maple Glaze

Fall is officially here! There is no better way to ring in the new season than a warm batch of cookies. These chewy Apple Oatmeal cookies with a hardened maple glaze are incredibely delicious (and slightly healthier) cookies you can enjoy all fall and winter long. Not to mention... your house will smell amazing! Enjoy!

Prep Time: 15 min Bake Time: 18 min

COOKIE INGREDIENTS:

• 3 Cups rolled oats
• 3/4 Cup all-purpose flour
• 1 Tsp pumpkin pie spice
• 1/4 Tsp salt
• 1 Stick (1/2 cup) unsalted butter, softened
• 1 Cup brown sugar
• 2 Egg whites
• 1/2 Tsp maple extract
• 1/2 Tsp vanilla extract
• 1 Cup cored, peeled and diced apple

MAPLE GLAZE INGREDIENTS:

• 1/2 Cup confectioners sugar
• 1 Tsp maple extract
• 1 Tbsp water

DIRECTIONS:

• Preheat oven to 350° F.
• Line a large baking sheet with parchment paper and non-stick cooking spray.
• Combine oats, flour, pumpkin pie spice, and salt into a bowl and mix.
• In a separate bowl, combine softened butter, brown sugar, egg whites, maple extract and vanilla extract. Mix until smooth.
• Combine oat mixture and apple. Stir until mixed well.
• Scoop 1/4 cup of dough onto the baking sheet.
• Bake 15 to 18 minutes. Let cool.
• To make the maple glaze, combine confectioners sugar, maple extract and water. Stir until smooth.
• Drizzle maple glaze on to cookies. Allow to cool so the glaze hardens, about 3 to 5 minutes.
• Serve and enjoy!