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Grilled Fish Tacos with Cabbage Slaw and Lime Crema

A little known secret about Dr. Schneider is he loves to grill! Last week was beautiful outside so we decided to make grilled fish tacos. The fish is a light but filling fillet of cod that absorbs the marinade and seals the juices in when it hits the grill. It's a very fast cooking fish, which makes it a great week night meal. The highlight of this recipe is the cabbage slaw and lime crema that bring out bright and fresh flavors to compliment the fish! The lime crema uses greek yogurt in place of sour cream which makes for a healthier option. We hope you find this recipe to be as wonderful as we did! Enjoy.
Prep Time: 15 minutes Cook Time: 10 minutes





TACO INGREDIENTS:


CABBAGE SLAW INGREDIENTS:


LIME CREMA INGREDIENTS:


CABBAGE SLAW DIRECTIONS:


LIME CREMA DIRECTIONS:

  • Add greek yogurt and lime juice to a small mixing bowl. Stir. Add the lime zest over top. Mix until all ingredients are evenly blended. Set aside.

  • GRILLED FISH TACO DIRECTIONS:

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