This grilled fish recipe is full of bright and savory flavors. The pistachio gremolata (a fancy word for a sauce) is the star of this recipe with fresh parsley, lemon juice, and minced garlic. And it's surprisingly easy to make! We used Orange Roughy fish but any white fish will work. This recipe can also be broiled instead of grilled, making it a tasty and healthy dinner option year round.
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