Step up your pasta salad game with this Mediterranean-inspired version. We swapped out traditional pasta for Banza elbows made from Chickpeas. They're non-GMO, gluten free, vegan, and a 3.5 oz serving contains 25 grams of protein and 13 grams of fiber. Besides being full of healthy goodness they are still super tasty!
We chopped veggies and fresh dill to add to this pasta salad. The Tahini-based dressing is smooth and creamy and brings the entire dish together.
Get the full recipe below. Click the ingredients that are underlined to order directly from Amazon. Enjoy!
*Note: Although this dish is vegan, we think adding protein like chicken or shrimp would be delicious too!