When it comes to a simple and refreshing summer appetizer, it's hard to beat Shrimp Ceviche. Ceviche is a South American dish that is prepared using your choice of seafood, citrus, herbs and vegetables. The end result is so fresh and absolutely delicious! In this recipe, we use cooked shrimp for the seafood component. The juice from the lime is absorbed by the shrimp, and the confetti of cilantro, onions, cucumber, jalapeno, and cherry tomatoes creates an explosion of flavors in each bite. Give this recipe a try for your next get-together. You'll be happy you did!
We hope you enjoy this Shrimp Ceviche dish as much as we do!